Easiest Way to Make Super Quick Homemade Chicken Bacon Ranch Foil Pack

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Chicken Bacon Ranch Foil Pack. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Bacon Ranch Foil Pack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Bacon Ranch Foil Pack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Bacon Ranch Foil Pack using 9 ingredients and 3 steps. Here is how you cook that.
Can also be done on a grill..all in one meal.
Ingredients and spices that need to be Make ready to make Chicken Bacon Ranch Foil Pack:
- 6 tbs butter- melted
- 2 tbs ranch seasoning powder
- to taste S&p
- 4 decent size chicken breasts
- About 1 lb of baby red potatoes halved or quatered up to you
- Non-stick cooking spray
- 1-1/2 cup shredded cheddar cheese
- 4 strips cooked & crumbled bacon
- Optional: 1/2 diced onion
Steps to make to make Chicken Bacon Ranch Foil Pack
- Preheat oven to 425. In a mixing bowl: mix ranch, butter & salt/pepper. Cut aluminum foil into 4 squares, coat with cooking spray. Place potatoes in a bowl, and coat with 4tbs of ranch mixture, coat evenly. Place chicken on foil, coat with s&p. Divide potatoes evenly betwwen the portions, add onion if desired. Drizzle rest of butter mixture over chicken.
- Fold aluminum foil over chicken/potatoes to make a "packet." Bake for 45 minutes. Open packet & sprinkle cheese & bacon over chicken, cook for 2-4 minutes.
- Note: can also be done on a medium high grill for 30 min & 2 min for cheese!
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