Recipe of Any-night-of-the-week Caldo Verde com Chouriço (Portuguese Collard Green Soup)

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Caldo Verde com Chouriço (Portuguese Collard Green Soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caldo Verde com Chouriço (Portuguese Collard Green Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo Verde com Chouriço (Portuguese Collard Green Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Caldo Verde com Chouriço (Portuguese Collard Green Soup) using 8 ingredients and 7 steps. Here is how you can achieve it.

Easy, warm comforting, traditional and often served at weddings. It's delicious and very little ingredients needed to make this soup♡

Ingredients and spices that need to be Take to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):

1. 2 tbs extra virgin olive oil
2. 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
3. 1 large onion, diced
4. to taste Salt and white pepper,
5. 3 garlic cloves, minced
6. 6 large potatoes, peeled and chopped
7. 4 cups chicken stock AND 3 cups of water
8. 1 pound (medium bunch) collard greens or kale, sliced thin *****

Steps to make to make Caldo Verde com Chouriço (Portuguese Collard Green Soup)

1. In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
2. Add the onions and cook until translucent, then add your garlic. Stir to combine
3. Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
4. Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
5. Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
6. Serve with bread if desired
7. ** note: remember to remove the stem from your greens

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too much heavy cooking at the practice.

So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Caldo Verde com Chouriço (Portuguese Collard Green Soup). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!