Recipe of Favorite Easy Gnocchi with Gorgonzola Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Prepare Any-night-of-the-week Easy Gnocchi with Gorgonzola Sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Gnocchi with Gorgonzola Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Gnocchi with Gorgonzola Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Easy Gnocchi with Gorgonzola Sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job. Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

Ingredients and spices that need to be Prepare to make Easy Gnocchi with Gorgonzola Sauce:

1. 2 Potatoes
2. 150 grams Bread (strong) flour
3. 50 grams Gorgonzola cheese
4. 10 grams Butter
5. 200 ml Heavy cream

Instructions to make to make Easy Gnocchi with Gorgonzola Sauce

1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
4. Mix the gnocchi into the sauce and you're done.

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So that's going to wrap it up for this special food Recipe of Ultimate Easy Gnocchi with Gorgonzola Sauce. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!