Recipe of Speedy Beef stew

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Beef stew. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Beef stew using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Beef stew:

1. 1 pound beef tips cut into bite size
2. 16 oz bag of baby carrots (I used the multi color ones) cut in half
3. 24 oz bag of red potatoes (I used ones with different ones for color) cut into bite size
4. 1 large red (or favorite) onion diced
5. 32 oz beef broth
6. 2 tablespoons red wine vinegar
7. 3 sprigs Rosemary sprigs of thyme taken off sprigs and muddled together
8. to taste Salt pepper
9. 2-3 tablespoons Olive oil about

Instructions to make to make Beef stew

1. Heat olive oil to pan add beef cook until brown remove from pan
2. Add red wine vinegar stir scraping any meat bits with it
3. I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Beef stew. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!