Recipe of Speedy Hashbrown Casserole

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Hashbrown Casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hashbrown Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hashbrown Casserole estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Hashbrown Casserole using 7 ingredients and 6 steps. Here is how you cook it.

My oldest sons favorite !

Ingredients and spices that need to be Take to make Hashbrown Casserole:

1. 1 packages frozen hashbrowns
2. 1 can Cream of chicken soup
3. 1/2 onion, chopped
4. 12 oz sour cream
5. 16 oz Velveeta, diced
6. 1 stick Melted Butter, divided
7. 2 1/2 cup crushed cornflakes

Instructions to make to make Hashbrown Casserole

1. Preheat oven 375°.
2. Combine soup, onion, sour cream, cheese.
3. Add hashbrowns and 1/2 stick melted butter. Mix well.
4. Spread mixture in casserole dish, top with crushed cornflakes.
5. Drizzle with remaining butter.
6. Bake for 30 minutes or until potatoes are done.

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So that is going to wrap it up for this special food How to Prepare Award-winning Hashbrown Casserole. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!