Recipe of Speedy Seafood Stew

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Seafood Stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Stew estimated approx 1 hr.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Seafood Stew using 16 ingredients and 4 steps. Here is how you cook it.

This is my daughter’s slightly modified version of Chrissy Teigen’s One-Pot Seafood Stew with Skillet Flatbread. After making it a few times, we made some tweaks, and now we can’t get enough of it. Great for when your grocery store has a sale on seafood!

Ingredients and spices that need to be Get to make Seafood Stew:

1. 2 Tbs olive oil
2. 1 fennel bulb, trimmed, cored and thinly sliced (fronds reserved)
3. 1 onion, chopped
4. 2 large carrots, chopped
5. 2 large celery stalks, chopped
6. 3 cloves garlic, minced
7. salt and pepper
8. 1/2 tsp red pepper flakes
9. 1/2 cup dry white wine
10. 1 lemon
11. 1 (28 oz) can diced tomatoes in juice
12. 8 cups vegetable broth
13. 2 medium russet potatoes, peeled and diced
14. 1 lb raw baby scallops, thawed and patted dry
15. 1 lb raw shrimp, thawed, cleaned, peeled and patted dry
16. Naan or Flatbread (optional)

Instructions to make to make Seafood Stew

1. In a large stock pot, heat oil over medium-high heat. Add the fennel, onion, carrots, and celery and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the garlic, 1 tsp salt, 1/2 tsp of black pepper, and the red pepper flakes and cook, stirring, for 1 minute.
2. Add the wine and cook until most of the liquid evaporates, about 5 minutes. Peel a 1-inch-wide strip of zest with a vegetable peeler. Cut the rest of the lemon into wedges. Add the tomatoes, their juices, the broth, the potatoes, lemon zest strip, 1 tsp salt, and the remaining 1/2 tsp pepper. Bring to boil, then reduce to a simmer and cook, about 30 minutes.
3. Remove the lemon zest strip. Season the scallops and shrimp with salt. Remove the just simmering soup from the heat, and stir in the seafood. Stirring softly until all the seafood turns opaque.
4. Grill your naan or flatbread for a slight char. Top soup with fennel fronds and serve with naan and a lemon wedge.

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to accomplish too much heavy cooking at the practice.

So that's going to wrap it up for this exceptional food Recipe of Ultimate Seafood Stew. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!