Recipe of Super Quick Homemade Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Prepare Perfect Kabocha Squash Gnocchi Shrimp and Tomato Cream. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kabocha Squash Gnocchi Shrimp and Tomato Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabocha Squash Gnocchi Shrimp and Tomato Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabocha Squash Gnocchi Shrimp and Tomato Cream is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Kabocha Squash Gnocchi Shrimp and Tomato Cream using 11 ingredients and 12 steps. Here is how you can achieve that.

This recipe is one of my restaurant's weekly specials. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:

1. 150 grams Kabocha squash gnocchi
2. 80 grams Shrimp
3. 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
4. 1 clove Garlic
5. 1 Olive oil (or grape seed oil)
6. 2 tbsp White wine
7. 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
8. 100 ml ★ Heavy cream
9. 2 pinch ★ Sugar
10. 1 Salt
11. 1 dash Coarsely ground black pepper

Steps to make to make Kabocha Squash Gnocchi Shrimp and Tomato Cream

1. Prepare the gnocchi.
2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
3. Peel and de-vein the shrimp.
4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
6. When everything becomes soft and the shrimp turns red, add the wine.
7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
9. When they float to the surface and turn golden brown, scoop them out.
10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Kabocha Squash Gnocchi Shrimp and Tomato Cream. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!