Recipe of Ultimate Latke

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Speedy Latke. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Latke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Latke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Latke using 7 ingredients and 6 steps. Here is how you cook it.

I modified a recipe that was included in a JCCRI (a Rhode Island Jewish school) newsletter. Their version used a lot of oil to make a deep-fried styled of latke and used a lot of obscure Kosher seasonings that I omitted. I then reduced the amount of flour and added some grated potato. My daughter once attended an Israeli Jewish school for about a year. The curriculum is based around Jewish beliefs and practices, which were completely new to her. Out of the recipes that we were taught, this was my favourite. Recipe by Munchkin's Mom

Ingredients and spices that need to be Prepare to make Latke:

1. 2 medium Potatoes (peeled)
2. 1 small Onion (minced)
3. 3 tbsp Plain flour
4. 1 large Egg
5. 1 tsp Salt
6. 1 dash Pepper
7. 2 tbsp Olive oil

Instructions to make to make Latke

1. Prepare the potatoes by peeling them (or leave the skin on depending on what type you are using). Use a julienne peeler to cut up 70% of the potato and use a regular grater on the rest.
2. Heat a frying pan up over medium heat and grease it with 2 tablespoons of oil. Add 3 tablespoons of the mixture to the pan and flatten them out until 1 cm thick.
3. Finely chop the onion, or cut it up with a julienne peeler, and mix it with the potato, flour, salt, pepper, and egg.
4. Cook the latke for 2-3 minutes on one side, then flip them over and cook them for 1.5 minutes on the other, just how you would cook pancakes.
5. When the latke are golden brown they're ready. Many Jewish families enjoy these with sour cream or apple sauce. My favourite 3 "alternative" toppings are Sriracha Hot Sauce, okonomiyaki sauce, and garlic butter.
6. I often make this variation of latke too with zucchini. I was trying to re-create the same style of latke that I saw for sale in the side-dish section of a supermarket.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Latke. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!