Recipe of Ultimate My beef stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week My beef stew. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it's very important to keep in mind that everybody started somewhere. I don't know of one person who was born with a wooden cooking spoon and ready to go. There's a good deal of learning which must be completed in order to develop into prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking but you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

Healthful cooking can be difficult as many folks do not desire to spend some time planning and preparing meals our own families will not eat. At the same timewe need our families to be healthy so we are feeling pressured to master improved and new ways of cooking healthy foods for the family to love (and unfortunately in certain situations scorn).

Lettuce wraps. All these mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which leaves just reheating the filling and wrap when you are prepared to eat. This is actually a enjoyable lunch to talk with your children plus it teaches them that lettuce is quite a bit more versatile than people usually give it credit for being. Many individuals choose to choose a teriyaki motivated filling; my family likes taco inspired fillings because of the lettuce rolls. You're perfectly free to come up with a favorite filling of your personal.

Many things affect the quality of taste from My beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My beef stew is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My beef stew estimated approx 4-7 1/2 hrs.

To begin with this recipe, we must prepare a few ingredients. You can have My beef stew using 16 ingredients and 4 steps. Here is how you cook that.

I took two stew recipes and mashed them together to come up with this!! This time I was smart and wrote down what I did!! As always, a huge thank you to the talents of my hubby Mike for his photography talents!!

Ingredients and spices that need to be Take to make My beef stew:

1. 3 lbs stewing beef (or boneless beef chuck in 1 1/2 pcs
2. 3 tsp salt, divided
3. 2 tsp ground pepper
4. 1/2 cup all-purpose flour
5. Approx 4 tbsp extra virgin olive oil (may need a bit more)
6. 3 cloves garlic finely chopped
7. 3 finely chopped sun dried tomatoes
8. 1 large onion, halved and sliced (I used Spanish onion)
9. 1 1/2 lbs yellow potatoes cut into 1 1/2 inch pieces
10. 1 pound carrots, cut into 2 inch pieces
11. 3/4 cup red wine
12. 1 1/2 cups beef broth
13. 2 tbsp worchester sauce
14. 1 can tomato paste (6 ozs)
15. 1 tsp dried thyme
16. 1 large bay leaf or two small

Instructions to make to make My beef stew

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done.
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker.
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!

It's those little steps you take towards your goal of cooking well balanced meals for your family that may matter far greater than any giant leap. Before you know it that you will realize that you have more energy and a better sense of general wellbeing than you would have imagined before changing your cooking habits. If that isn't sufficient to encourage you however, you could check out the excuse to go shopping for new clothes once you drop a size or 2.

So that is going to wrap it up with this exceptional food Recipe of Favorite My beef stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!