Step-by-Step Guide to Make Favorite Slow Cooker Beef Stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Slow Cooker Beef Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Beef Stew is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Beef Stew estimated approx 8hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Slow Cooker Beef Stew using 12 ingredients and 1 steps. Here is how you can achieve it.

I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊

Ingredients and spices that need to be Get to make Slow Cooker Beef Stew:

1. 1 Beef Roast, cut into big chunks
2. 1 Yellow Onion, diced
3. 3-4 Lg. Russet Potatoes, peeled washed and cubed
4. 1 Bag Frozen Mixed Vegetables
5. 1/2 Bag Frozen Peas
6. 2 Cups Beef Stock/Broth
7. 1 Tbsp. Salt
8. 1 Tbsp. Black Pepper
9. 1 Tbsp. Onion Powder
10. 1 Tbsp. Garlic Powder
11. 1 Tbsp. Dried Parsley
12. 1-2 Packets Brown Gravy Mix

Instructions to make to make Slow Cooker Beef Stew

1. In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍

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