Easiest Way to Make Any-night-of-the-week Makki ki poori

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Makki ki poori. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Makki ki poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makki ki poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makki ki poori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makki ki poori estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can have Makki ki poori using 13 ingredients and 4 steps. Here is how you can achieve that.

Lets make totally awesome and unique things and absolutely amazing.its made of indian popular makki ka atta called corn flour not white one.yellow sold on Indian grocery stores.

Ingredients and spices that need to be Make ready to make Makki ki poori:

1. 2 cups makki ka atta
2. 1 cup boiled potatoes
3. Half cup grated finely cauliflower
4. 4 tbsp grated ginger
5. 5-6 cloves garlic grated
6. 1 tbsp rock salt
7. 1 tsp chilli flakes
8. 1 tsp turmeric
9. 1 tsp carom seeds
10. 1 tsp chaat masala
11. 1 tsp kasoori methi
12. 1 tsp garam masala
13. Oil to fry

Instructions to make to make Makki ki poori

1. First all the ingredients are necessary and you make it in less oil on pan or can deep fry.
2. Make a hard dough by mixing all the ingredients well and by adding slowly some water.
3. Use hands and take a little ball.just flap all the ball and try to make a thin small poori like tortilla.but if you can't make by hands then take plastic bag and spread dry any flour better to use corn flour.put one small ball over it and flattened by hands.gently close broken sides during flattened. Just deep fry or fry on pan in less oil.enjoy.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Makki ki poori. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!