Easiest Way to Make Award-winning Sig's German Reibekuchen with Sauerkraut

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Sig's German Reibekuchen with Sauerkraut. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sig's German Reibekuchen with Sauerkraut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's German Reibekuchen with Sauerkraut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's German Reibekuchen with Sauerkraut is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Sig's German Reibekuchen with Sauerkraut using 8 ingredients and 10 steps. Here is how you can achieve that.

These little cakes are a typical dish in the region where I come from in Germany, but are eaten all over Germany. Where I live we normally serve apple marmalade, apple sauce or add a slice of thick bacon in the middle when baking them. Often we serve them with Sauerkraut on the side. Here I have added Sauerkraut to the grated potatoes. They turned out beautifully well , I served them with another typical German food ,Quark . Quark is similar to creme fraiche or a thick set and drained yoghurt. I finished the meal of with smoked salmon and prawns.

Ingredients and spices that need to be Take to make Sig's German Reibekuchen with Sauerkraut:

1. 1 1/2 kg floury potatoes
2. 2 small brown onions
3. 2 large eggs
4. 250 grams sauerkraut
5. 1 pinch salt or salt substitute
6. 1 pinch ground black pepper
7. 3/4 tbsp corn or potato starch (optional)
8. 1 cup rapeseed oil or vegetable oil of choice

Instructions to make to make Sig's German Reibekuchen with Sauerkraut

1. First peel and wash your potatoes, cut them into smaller pieces and either grate them on a mandolin, grater or in food processor on grater blade. If you don't have any of those you can use a blender on a pulse setting to achieve the same result,but you need to be careful not to over blend them or they end up like mashed potato. Squeeze out the potato with your hands, catch the liquid and set aside
2. Now squeeze out the Sauerkraut, discard the sauer juices, add the Sauerkraut to the potatoes and mix well. Now squeeze out the potato and Sauerkraut mix, discard the liquid.
3. Now carefully drain away the liquid from the potato water, you should be left with the potato starch, add this back to the potato and Sauerkraut and mix in well. If there is not at least one full table spoon of dissolved starch, add some bought corn or potato starch.
4. Now grate the onion on a fine setting
5. Add the onions, salt and pepper two eggs and mix well
6. In the meantime heat a frying pan wit a few tablespoon of rapeseed oil
7. With a tablespoon take out a heap full and carefully flattening this into a patty in the heated pan, take care not to burn yourself. Add another patty, cook no mor than two or three at time or it will be difficult to turn them.
8. Drain on kitchen paper and serve either hot or cold.Every time you add two more cakes add a little more of the oil, until all the cakes are made.
9. Here I served them with quark that I drained,seasoned with dill, wild garlic,salt and ground black pepper,two teaspoons per person, which I spread on smoked salmon over a slice of pumpernickel another German delicatessen, I added a few prawns to have a complete meal.
10. By any means use the same recipe just omit the Sauerkraut if you are not in favour of this, I just added them together as often they are served side by side. I have marked this as 2 servings, those would be generous servings. So you get away with 4 servings if you use the whole amount of recipe. If you double everything it makes 8 good portions.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to perform too much heavy cooking from the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Sig's German Reibekuchen with Sauerkraut. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!