Easiest Way to Make Super Quick Homemade Smothered Chicken Liver over French Fries

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Smothered Chicken Liver over French Fries. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smothered Chicken Liver over French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smothered Chicken Liver over French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you cook it.

Just wanted to do this so here it is.

Ingredients and spices that need to be Get to make Smothered Chicken Liver over French Fries:

1. Liver---------
2. 1 pound chicken livers
3. 1 cup flour
4. 1 teaspoon ground black pepper
5. 1 teaspoon ground paprika
6. 1 teaspoon salt
7. Gravy------------
8. 1 large onion sliced
9. 1 tablespoon ground paprika
10. 1 large carrot
11. To taste salt
12. 1 cup water
13. To taste ground black pepper
14. To taste granulated garlic powder
15. French fries----------
16. 1 pound French fries
17. Frying----------
18. 1/2 cup ghee / clarified butter and oil equal amount

Steps to make to make Smothered Chicken Liver over French Fries

1. Rinse and dry the livers.
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
4. Fry the livers in the ghee oil mixture, in batches.
5. Move to a paper towel to absorb excessive oils.
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
10. Serve over French fries, I hope you enjoy!!!

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So that's going to wrap it up with this special food How to Prepare Perfect Smothered Chicken Liver over French Fries. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!