Easiest Way to Make Super Quick Homemade Lumpiang Shanghai

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Lumpiang Shanghai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lumpiang Shanghai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lumpiang Shanghai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Lumpiang Shanghai using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Lumpiang Shanghai:

1. Half pack lumpia wrapper
2. 250 g minced pork
3. Half carrot
4. 1 potato
5. Shallots
6. Cooking oil
7. Salt
8. Chopped onion
9. Egg
10. 1 tsp flour

Instructions to make to make Lumpiang Shanghai

1. Add salt grated carrot egg and flour into the minced pork.Mix properly
2. Heat a wok and add minced onion stir fry.Then saute with ground pork.Cook a while then add again grated potato and cook until done.Remove from the wok and let it cool
3. Prepare the wrapper and scoop one tsp of cooked pork then place in the wrapper and start to roll.Seal the edge of the wrapper with water.Heat wok in medium fire and add oil.Start frying.

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So that is going to wrap it up with this special food Recipe of Award-winning Lumpiang Shanghai. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!