Easiest Way to Prepare Award-winning Tariwale Aloo and Mattar with Zucchini

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Tariwale Aloo and Mattar with Zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tariwale Aloo and Mattar with Zucchini using 13 ingredients and 2 steps. Here is how you cook it.

You can serve this dish with Roti, Chapati, Paratha or Naan.

Ingredients and spices that need to be Prepare to make Tariwale Aloo and Mattar with Zucchini:

1. 4 white Potatoes - tan skin on cut into cube size. Boiled in salt water.
2. 1 Zucchini, sliced into cubes
3. 4 Tablespoons Vegetable Oil
4. 1 teaspoon Cumin Seeds
5. 1 Bunch chopped cilantro
6. 1 Tablespoon Ginger, Garlic and Turmeric Paste
7. 1 Tablespoon Vegetable Curry MASALA
8. Coriander Powder
9. 1 Medium size onion
10. 2 medium Tomatoes
11. 6 cloves Garlic
12. 4 Green Chillies
13. 1 Tablespoon Garam Masala

Instructions to make to make Tariwale Aloo and Mattar with Zucchini

1. Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons).
2. Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Tariwale Aloo and Mattar with Zucchini. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!