Easiest Way to Prepare Super Quick Homemade Split Pea Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Split Pea Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pea Soup is 8 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Pea Soup estimated approx 3 1/2 Hours.

To get started with this particular recipe, we have to first prepare a few components. You can have Split Pea Soup using 11 ingredients and 6 steps. Here is how you cook that.

So... we ate this Christmas ham and there was a lot of meat leftover. I couldn’t bare to watch it get thrown away so I took it home. Could have just made some ham and cheese sandwiches or ham and potato salad but there was a bag of split peas screaming to be cooked. Now... feel free to substitute any of the vegetables... they’re basically going to be disintegrated anyway. I used what I had on hand.

Ingredients and spices that need to be Get to make Split Pea Soup:

1. 1 Bag Split Peas
2. 2 Onions
3. 2 Green Onions
4. 4 Chilis (or any pepper)
5. 4 Cloves Garlic
6. 1 Baked Sweet Potato
7. Canola oil
8. Black Pepper
9. Creole Seasoning
10. Seasoned Salt
11. Parsley Flakes

Steps to make to make Split Pea Soup

1. Set the oven for 400 F, wrap the sweet potato in foil and bake 40 minutes. Simultaneously, wash beans and veggies. Chop vegetables roughly. Appearance isn’t really a factor here.
2. Put some canola oil in a pan and begin sautéing the vegetables until they get a little color. Season Generously. Add in the ham.
3. I added 3 Liters of water to the pot. Surely you could use vegetable broth. Bring this to a low boil for a good hour and a half, uncovered. The liquid will reduce and the flavors will intensify. The meat will also start becoming more tender. Stir occasionally.
4. After the ham has had its time to boil, add in the split peas. Peel and chop the sweet potato and add it to the party. Continue to simmer for another 2 hours or so. Stir occasionally.
5. After a couple hours, you’ll notice your split peas becoming less noticeable. The soup will have thickened up considerably. Remove the ham from the soup and begin to separate it from the bone. Reserve. Pour the soup into a blender and blend until smooth. Empty it into a large bowl and repeat until all soup is blended. Pour the blended soup from the bowl back into the pot. Put the separated ham back in the pot. The soup is now ready to serve.
6. Garnish with parsley flakes and call it an evening.

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