How to Make Speedy Egg & Hash Brown Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Egg & Hash Brown Casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg & Hash Brown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg & Hash Brown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg & Hash Brown Casserole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Egg & Hash Brown Casserole using 16 ingredients and 9 steps. Here is how you can achieve that.

Cover shredded potatoes with cold water until use to prevent oxidation.

Ingredients and spices that need to be Make ready to make Egg & Hash Brown Casserole:

1. 2 C shredded baking potatoes
2. 1/2 C shredded smoked gouda
3. 2/3 C shredded sharp cheddar cheese
4. 6 slices bacon
5. 1/3 C sweet corn
6. 1/2 green bell pepper; small dice
7. 1/2 red bell pepper; small dice
8. 2 cloves garlic; minced
9. 1 small yellow onion; small dice
10. 1 T fresh rosemary; minced
11. 1 T sour cream
12. 1/2 inch thick slice ham; small dice
13. 8 eggs
14. 6 T butter; half melted
15. 1/4 C heavy cream
16. as needed kosher salt & black pepper;

Instructions to make to make Egg & Hash Brown Casserole

1. Preheat oven to 400°
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
3. Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
4. Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
5. Add garlic. Saute 30 seconds.
6. Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
7. Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
8. Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.
9. Variations; Roasted bell peppers or garlic or tomatoes, thyme, basil, parsely, cilantro, scallions, chives, oregano, zucchini, yellow squash, milk, fresno chiles, habanero, celery seed, worchestershire, shallots, jalapeños, paprika, smoked paprika, applewood seasoning, poblano, celery, pancetta, prosciutto, crushed pepper flakes, diced salami or capicola, pepperjack, monterey jack, grape tomatoes, bourbon, rum, brandy, beer, apple, cayenne, chipotle, ancho chile, chile powder, cumin, coriander

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So that's going to wrap this up for this special food Steps to Make Speedy Egg & Hash Brown Casserole. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!