How to Prepare Award-winning Best ever French Fries!

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Best ever French Fries!. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best ever French Fries!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best ever French Fries! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Best ever French Fries! using 9 ingredients and 14 steps. Here is how you can achieve it.

Who doesn't love crisp salted french fries?! Frying them twice is what makes them crispy! We also do this with sweet potatoes. Tossing them in sugar and cinnamon instead of salt.

Ingredients and spices that need to be Get to make Best ever French Fries!:

1. 1 large russet potato or 2 medium potatoes. per person per serving
2. 1 oil for frying approximately 2"deep. We like vegetable oil.
3. 1 salt
4. 1 large deep pan/pot (a wok works well)
5. 1 slotted spoon or tongs
6. 1 lots of paper towles
7. 1 large heat proof (glass or metal) bowl
8. 1 mandolin or knife to cut potatoes
9. 1 colander to rinse potatoes

Steps to make to make Best ever French Fries!

1. Fill a pan 2" (inches) deep with oil and set on the stove. Put some paper towels in a heat proof bowl. Make sure you have a large slotted spoon handy (or tongs) to fish the fries out of the oil with. Lay out some lint free dish cloths or lots of paper towles. You'll need them to dry your cut/rinsed potatoes.
2. Pick out some good looking blemish free taters or just cut off any ugly spots
3. Wash the dirt off of them.
4. Using a mandolin or knife cut into french fries. We leave the skin on.
5. Rinse cut potatoes.
6. Dry cut potatoes
7. Heat your oil, (Which should already be in a pan on the stove) over Medium to Medium High heat, to about 325-340°F
8. Once oil is hot add potatoes in one to two handfuls at a time. BE CAREFUL!!! If your potatoes are not super dry they WILL splatter HOT oil everywhere!
9. Keep moving them around in the oil for 3 minutes or until the start to blister. Then remove them to your paper towel lined bowl. They are not ready to eat yet. Sorry 😕
10. After all of your fries have been cooked to this point. Remove oil from heat and let fries cool COMPLETELY.
11. After they have cooled heat up your oil again.
12. Add fries back into hot oil and fry until golden brown and crispy!
13. Using same bowl discard used paper towels and add new ones. When fries are cooked put them in bowl sprinkle salt over hot fries and toss them to get salt on all of the fries.
14. Enjoy!!

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So that is going to wrap this up with this special food Recipe of Quick Best ever French Fries!. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!