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Recipe of Award-winning Dahi ke shole

Dahi ke shole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Dahi ke shole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi ke shole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi ke shole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi ke shole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi ke shole estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Dahi ke shole using 13 ingredients and 3 steps. Here is how you can achieve that.

Another my crush i am always be quick to make them. #STAYHOME

Ingredients and spices that need to be Take to make Dahi ke shole:

  1. Boiled 5 potato
  2. 1 tbsp salt
  3. 1 tsp red chilli powder
  4. 1 tsp turmeric
  5. 1 tsp chaat masala
  6. Half tsp black pepper
  7. 1 tsp cumin powder
  8. 1 tsp coriander powder
  9. 1 tsp garam masala
  10. Bread slices with sides
  11. 4 tbsp curd
  12. 1 small chopped onion
  13. Green chilli

Instructions to make to make Dahi ke shole

  1. First mash the potatoes.now in a pan put little oil and saute onions and green chilli.add all the spices after 2 minutes and saute for 1 minute.now add mashed potatoes and mix well.add beaten curd and mix well.let cool down the mixture
  2. Now with wet hands put some mixture around 1 tbsp in bread slice and try to close it gently by wetting the hands.keep remember don't wet the bread slices just wet your hands to gently close the sides of bread slice.
  3. Deep fry at medium flame until crisp.enjoy stay home stay safe

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So that's going to wrap it up with this special food Recipe of Favorite Dahi ke shole. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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