Recipe of Award-winning Methi pulav

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Methi pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Methi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi pulav is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi pulav estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can cook Methi pulav using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Methi pulav:

1. 1 cup methi leaves
2. 2 cups basmati rice
3. 1 onion
4. Boiled 1 potato, 2 carrots and beans
5. 4 tsp coconut
6. 2 tsp ghee
7. Cardamom
8. 4 cloves
9. 1 cinnamon stick
10. 2 tsp poppy seeds
11. 0.5 cup coriander leaves
12. 1 bay leaf
13. 1 cup green peas
14. 1 tsp ginger garlic paste
15. 1 tsp cumin seeds
16. 1 tsp bisibelebath powder
17. 1 green chilli
18. Cashews
19. 1 tbsp lemon concentrated

Steps to make to make Methi pulav

1. Soak basmati rice in water for at least 30 minutes. Soak more time for better texture
2. In a pan take ghee + cumin seeds + bay leaf + cinnamon stick. Sauté for awhile and ginger garlic paste and onions and sauté until it turns golden brown
3. In a mixer take coconut + coriander leaves + poppy seeds+ cardamom + cloves + green chilli and grind a rough mixture
4. Now add methi leaves to the pan and sauté for few minutes. Add the mixture from step 2 here and mix well.
5. Now add half boiled vegetables + green peas salt + cashews + bisibele bath powder + lemon. Once it boils add soaked basmati rice and add equal proportion of water and cook for 20 minutes in medium flame.
6. Serve it hot with salad

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Methi pulav. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!