Recipe of Homemade Italian Olive Chicken and Peppered Gnocchi

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Perfect Italian Olive Chicken and Peppered Gnocchi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Italian Olive Chicken and Peppered Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Olive Chicken and Peppered Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Olive Chicken and Peppered Gnocchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Olive Chicken and Peppered Gnocchi estimated approx 90 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Italian Olive Chicken and Peppered Gnocchi using 16 ingredients and 4 steps. Here is how you cook it.

This is a fresh and easy dinner to enjoy with family and friends alike anytime throughout the year!

Ingredients and spices that need to be Get to make Italian Olive Chicken and Peppered Gnocchi:

1. 4 boneless skinless chicken breast
2. 1 large egg
3. 1 Cup Italian Bread Crumbs
4. 1 Package Potato Gnocchi
5. Extra Virgin Olive Oil
6. 4 Cloves Fresh Chopped Garlic
7. 3-4 Sprigs Fresh Thyme
8. 1 Cup Fresh Basil chopped
9. 1 Large Red Onion
10. 1 Large Can Fire Roasted Tomatoes diced
11. 6-8 Diced Roma Tomatoes
12. 1 Can Pitted Black Olives
13. 1.5 Cups Cabernet or Dry Red Wine
14. Cracked Black Pepper
15. Coarse Ground Sea Salt
16. Fresh Grated Asiago

Instructions to make to make Italian Olive Chicken and Peppered Gnocchi

1. For Sauce: Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: Preheat Oven to 375 degrees. In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

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So that's going to wrap this up with this special food How to Make Quick Italian Olive Chicken and Peppered Gnocchi. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!