Recipe of Quick Dagwoods (Tuna and Egg Melts)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Dagwoods (Tuna and Egg Melts). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dagwoods (Tuna and Egg Melts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dagwoods (Tuna and Egg Melts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dagwoods (Tuna and Egg Melts) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dagwoods (Tuna and Egg Melts) estimated approx 10-12 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Dagwoods (Tuna and Egg Melts) using 8 ingredients and 4 steps. Here is how you cook it.

My mom made these growing up, and I always wondered about the name. Dagwood (as in Blondie’s husband) would make those towering, empty-the-fridge sandwiches, and that’s not what these are. But they are a good, quick meal, and they count as comfort food in my book.

Ingredients and spices that need to be Make ready to make Dagwoods (Tuna and Egg Melts):

1. 2 cans tuna, drained
2. 4 hard-boiled eggs, chopped
3. 2 tbsp sweet relish
4. 1/4 cup finely chopped onions
5. 1 cup shredded cheese
6. 1/4 tsp red pepper flakes
7. Salt and pepper
8. 8 sweet potato or Hawaiian hamburger buns

Instructions to make to make Dagwoods (Tuna and Egg Melts)

1. Preheat oven to 400 degrees.
2. Mix ingredients together, being careful to leave some pieces intact (think guacamole) and spread onto buns.
3. Wrap sandwiches in aluminum foil and bake for 10-12 minutes.
4. Serve and consume. Leftover sandwiches taste great cold.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Dagwoods (Tuna and Egg Melts). Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!