Recipe of Speedy Chilfray Iraqi beef stew

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Chilfray Iraqi beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chilfray Iraqi beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilfray Iraqi beef stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilfray Iraqi beef stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilfray Iraqi beef stew estimated approx Hour.

To get started with this particular recipe, we must prepare a few components. You can cook Chilfray Iraqi beef stew using 11 ingredients and 3 steps. Here is how you cook it.

Very nutritious dish with unique spices and easy to prepare جلفراي من المطبخ 🇮🇶

Ingredients and spices that need to be Get to make Chilfray Iraqi beef stew:

1. Pound Angus beef meat cubes
2. 3 tomatoes chopped
3. One onion chopped
4. 2 tablespoon tomatoes paste
5. 4 tablespoon hp sauce
6. 1 tablespoon Paprika and carry
7. 1/2 teaspoon salt and pepper
8. 1/4 cup green pepper
9. Fried Potato chopped optional
10. Pita bread optional
11. 2 tablespoon oil

Steps to make to make Chilfray Iraqi beef stew

1. Start cooking the meat with slice onion with little oil for few minutes then add water boil for half hour or till the meat is Tinder
2. Over medium heat add the oil cook the vegetables with the tomatoes and tomatoes paste after a few minutes add the cooked meat to the vegetables add hp sauce and spices add 1/4 cup of the beef broth not too much cook for 10 minutes keep stirring
3. You serve it with potatoes on side or dip with bread or over rice

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