Recipe of Ultimate Dosa

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Perfect Dosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dosa using 9 ingredients and 11 steps. Here is how you cook it.

Dosa is a healthy, protein rich breakfast. I make it quite often at home for breakfast or dinner with sambhar, coconut chutney and aloo masala.

Ingredients and spices that need to be Get to make Dosa:

1. For masala
2. 4 Potatoes
3. 2 green chillies
4. 1 finely chopped onions
5. 2 tbsp mustard oil
6. 1/2 tbsp turmeric
7. For dosa
8. Dosa batter
9. Oil or ghee

Steps to make to make Dosa

1. Take a pan, add few drops of oil to it, heat the pan on a medium high heat. You can sprinkle few drops of water and check if it is hot and ready.
2. Stir the batter in the bowl and pour a ladle full of batter in the center of the pan.
3. Spread it immediately evenly starting from the center in a circular way to make a thin crepe.
4. Keep spreading it from the center making circles till you reach the edges.
5. Add oil/ ghee/butter towards the edges. The edges will start coming off the pan slowly.
6. When it turns golden on the base, flip it and leave for 1 min.
7. If you like masala dosa, you can add masala to it. If you like plain dosa you don’t have to add anything.
8. Serve plain dosa with coconut chutney.
9. For making masala - take oil in a kadai, heat it for sometime.
10. Add green chillies, then add onions, when onion turns pink add mashed potatoes, fry it properly till it starts turning light yellow and then add salt according to your taste and turmeric.
11. Mix everything and keep cooking. You can also add peas or peanuts to enhance the taste of mashed potatoes.

While this is in no way the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Dosa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!