Recipe of Ultimate Mexican Breakfast Casserole

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Mexican Breakfast Casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Breakfast Casserole is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Breakfast Casserole estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Mexican Breakfast Casserole using 12 ingredients and 5 steps. Here is how you cook that.

A new Mexican twist to my go-to hash brown breakfast casserole. Had some leftover taco meat so I concocted a Mexican cheese sauce to go with this (see recipe in my list). Turned out great! Top with avocado slices.

Ingredients and spices that need to be Take to make Mexican Breakfast Casserole:

1. 1 1/2 cups frozen hash browns
2. 3 eggs
3. 3/4 cup leftover taco meat
4. 2/3 cup Mexican cheese sauce
5. 1/2 cup shredded cheddar cheese
6. 1/4 cup milk
7. 1/8 cup chopped white onion
8. 1/8 cup chopped red bell pepper
9. 1/2 finely chopped jalapeño
10. 1/2 tsp garlic salt
11. 1/4 tsp mustard powder
12. 1/4 tsp ground pepper

Instructions to make to make Mexican Breakfast Casserole

1. Heat oven to 375. Grease a 5x5 baking dish.
2. Add in the frozen hash browns. Next combine the onion and peppers and layer on top of the hash browns. Layer the meat then pour the Mexican cheese sauce evenly over the meat.
3. Scramble the eggs, milk, garlic salt, mustard powder and ground pepper. Pour over top evenly.
4. Finally, cover everything with shredded cheddar cheese and place in over for 40-45 mins. (The center may look not fully cooked but that’s the moisture from the cheese sauce.)
5. Remove from oven and let cool for about 5-6 mins and serve. Enjoy!! *Top with some nice ripe avocado and salsa of choice.

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