Recipe of Ultimate Tagliata with gnocchi and buttered leeks

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Ultimate Tagliata with gnocchi and buttered leeks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tagliata with gnocchi and buttered leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tagliata with gnocchi and buttered leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tagliata with gnocchi and buttered leeks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tagliata with gnocchi and buttered leeks estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tagliata with gnocchi and buttered leeks:

1. Sauce
2. 3 piece smoked streaky bacon
3. 1 clove garlic
4. 3 small leeks
5. 40 grams butter
6. pinch salt
7. pinch black pepper
8. gnocchi
9. 850 grams maris piper potatoes
10. 2 tsp oil
11. pinch salt
12. pinch black pepper
13. 2 eggs
14. 200 grams plain flour
15. steak
16. 1 sirloin steak
17. 1 1/4 tbsp olive oil
18. 1 tsp salt
19. 1 tsp black pepper
20. 1 tsp red wine vinegar

Instructions to make to make Tagliata with gnocchi and buttered leeks

1. Preheat oven to 180 C
2. Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
3. Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
4. Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
5. Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
6. Add to a bowl with 200g of flour and mix quickly
7. Make a well in the middle and add the eggs, lightly beaten
8. Bring the mixture together to a very soft dough
9. Sprinkle a surface with flour and cut the dough into 4 pieces
10. Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
11. Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
12. Season the steak well with salt and pepper and lightly oil it
13. Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
14. Chop the leeks and add to the pan
15. Slice a clove of garlic and add to the pan
16. Add half of the butter and stir in with the seasoning
17. Cook until the leeks are very soft - circa 15 mins
18. Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
19. Heat another pan as high as you can and add the steak, pressing down firmly
20. Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
21. Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
22. Cook the gnocchi until they float - 3 to 4 mins
23. Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
24. Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
25. Toss together well until the sauce is the desired consistency
26. Slice the steak and serve with the gnocchi and sauce

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So that's going to wrap this up with this special food Recipe of Perfect Tagliata with gnocchi and buttered leeks. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!