Simple Way to Prepare Any-night-of-the-week Aloo - Carrot Tikki

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Aloo - Carrot Tikki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo - Carrot Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo - Carrot Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo - Carrot Tikki using 13 ingredients and 9 steps. Here is how you cook that.

All time favorite Aloo tikki is a popular Indian Street Food recipe. I made aloo tikkis with carrots and paneer. Tikkis are soft inside and crispy from outside. Taste of tikki is tangy, spicy and hot. It's goes well with ketchup. It is one of good evening snack recipe. Carrots are evergreen carb to eat. Eating carrots, potatoes and paneer makes you to stay fulfilling for long time.

Ingredients and spices that need to be Get to make Aloo - Carrot Tikki:

1. 2 Potato, Boiled and mashed
2. 1 cup carrot grated
3. 25 g paneer
4. 1 tbsp all purpose flour
5. 2 tbsp corn flour
6. 1/2 cup bread crumbs
7. 5 strips green chillies
8. 1 tbsp red chilli powder
9. 1 tsp salt
10. 1 tsp turmeric
11. coriander leaves 1/4 cup
12. 1 tbsp aamchur powder
13. 4 tbsp olive oil

Instructions to make to make Aloo - Carrot Tikki

1. Mash boiled potatoes with potato masher.
2. Now, add grated carrots, paneer, bread crumbs, all purpose flour, red chilli and​ amchur powder, salt, turmeric powder, corn starch, green chillies and coriander leaves. Mix everything very well to make a dough.
3. Divide the mixture into small or medium shaped tikkis. Apply some oil on your palms when making the patties or tikkis.
4. Heat oil till its medium hot in a tava or a shallow frying pan. gently place the aloo tikkis and pan fry them.
5. When one side of tikki becomes golden and crisp, turn over and fry the other side of tiki, flip them couple of times and crisp evenly.
6. Once done, then drain the aloo tikkis on paper towels to remove excess oil.
7. Serve aloo - carrots tikki with ketchup, coriander chutney or tamarind chutney. Enjoy!!!
8. Recipe and dietary comments can be found on my blog: http://www.aaichisavali.com/2017/03/aloo-carrot-tikki.html

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for the family without the need to do too much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food How to Prepare Ultimate Aloo - Carrot Tikki. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!