Step-by-Step Guide to Make Super Quick Homemade Spicy Ground Beef (Keema) Filling

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Spicy Ground Beef (Keema) Filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Ground Beef (Keema) Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ground Beef (Keema) Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Ground Beef (Keema) Filling estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Spicy Ground Beef (Keema) Filling using 12 ingredients and 7 steps. Here is how you cook that.

Mama's classic groundbeef recipe that is a staple to short-eats like rolls and samosa!

Ingredients and spices that need to be Get to make Spicy Ground Beef (Keema) Filling:

1. 500 g ground beef
2. 1 big tomato made into purée
3. 3 onions chopped
4. 2 big boiled potatoes**
5. 1 cup chopped coriander leaves
6. 5 green chilies mashed
7. 1 tsp turmeric
8. 1 tsp salt
9. 2.5 tbsp Coconut oil/vegetable oil
10. 1 tbsp ginger garlic paste
11. 2 tsp chili flakes
12. 1 tsp cumin

Steps to make to make Spicy Ground Beef (Keema) Filling

1. NOTE ABOUT POTATOES: if filling is for samosas, omit potatoes and replace with an additional onion.
2. Mix the ground beef with 1 tsp salt and 1 tsp turmeric. Leave aside.
3. Heat (medium) coconut oil in a pot and add in 1 tsp cumin when hot. Let it roast (10-15 seconds) and then add the ground beef (put the heat on low).
4. Immediately add 1 tbsp ginger garlic paste and the tomato purée. Mix and stir well, ensuring there are no lumps.
5. Mix and keep stirring as the water is boiled out on low heat. This should take around 20-30 minutes.
6. Once water is boiled out, add chopped onions to pot and continue to mix.
7. Add the chopped coriander, chilies, and chili flakes. Cover and leave for another 2 minutes on low heat.

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