Step-by-Step Guide to Prepare Speedy Veggie cutlets

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Veggie cutlets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Veggie cutlets estimated approx 20 -25 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Veggie cutlets using 11 ingredients and 3 steps. Here is how you cook it.
Perfect blend of vegetables and an awsome snack for tea parties ! #PHW
Ingredients and spices that need to be Prepare to make Veggie cutlets:
- Boiled potatoes
- Boiled peas, carrots
- Boiled and grated fresh beet
- Ginger/ garlic paste
- Finely chopped onion
- 1 tbsp Lemon juice
- 1/2 tsp Aamchur powder
- 1/2 tsp jeera powder
- Red chilli powder to taste
- Salt to taste
- Soaked bread/ bread crumbs
Instructions to make to make Veggie cutlets
- Mix all the boiled vegetables togther. Add onion, ginger/ garlic paste. Mash and mix it well. Add lemon juice.
- Now add all the dry masalas one by one n keep mixing. Soak bread in water for 30 secs sqeeze and add to the mixture. You can also add cornflour or bread crumbs. Mix well. Make shape of cutlets. You can deep fry or shallow fry to your choice. I choose to shallow fry it.
- Serve hot with ketchup, chillie sauce or green chutney.
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So that's going to wrap it up for this special food Recipe of Favorite Veggie cutlets. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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