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Easiest Way to Prepare Award-winning Lee's Southern Hashbrown Casserole

Lee's Southern Hashbrown Casserole

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Favorite Lee's Southern Hashbrown Casserole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Southern Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Southern Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook it.

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!

Ingredients and spices that need to be Get to make Lee's Southern Hashbrown Casserole:

  1. 350 Degree Preheated Oven
  2. (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
  3. 4 Tablespoons Butter
  4. 1/2 Medium Sized Onion Diced
  5. 2 Cloves Garlic Minced
  6. 1 Small Can Cream of Chicken Condensed Soup
  7. 1 Cup Sour Cream
  8. 8 Ounces Shredded Colby Jack Cheese
  9. to Taste Salt and Pepper

Instructions to make to make Lee's Southern Hashbrown Casserole

  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Lee's Southern Hashbrown Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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