How to Make Quick Chatpatay Aloo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Chatpatay Aloo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chatpatay Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpatay Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Chatpatay Aloo using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chatpatay Aloo:

1. 6 medium sized potatoes
2. 6-10 curry leaves
3. 1/2 tsp rai
4. 1 tbsp red chilli paste
5. 1 tbsp kokum paste
6. 1 tsp zeera powder
7. 1 tsp imli pulp
8. 2-3 tbsp Oil
9. To taste Salt
10. 1/2 cup water
11. 1 pinch red food colour (optional)

Instructions to make to make Chatpatay Aloo

1. Boil the potatoes in the pressure cooker. Cool them completely and then peel and chop them into roughly 4 piece of each potato.
2. Heat oil. Add Rai and curry leave and let them splutter. Now add the red chilli paste, kokum paste and zeera powder. Saute for few minutes. Add imli pulp and a little water. Cook the masala for 1 or 2 minutes.
3. Add the potatoes and salt. Mix well. Cook for 4 to 5 minutes stirring continuously so the potatoes are well coated with the masala. Yummy chatpatay aloo are ready to enjoy!!

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Chatpatay Aloo. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!