How to Make Speedy Sooji Aloo fries

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Sooji Aloo fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji Aloo fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Aloo fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sooji Aloo fries using 6 ingredients and 5 steps. Here is how you can achieve it.

#5pm

Ingredients and spices that need to be Get to make Sooji Aloo fries:

1. 3/4 cup Semolina
2. 2 potatoes, Boiled
3. 1/2 cup coriander leaves
4. 1 tsp Salt
5. 1/4 tsp turmeric powder
6. 2-3 tsp oil

Instructions to make to make Sooji Aloo fries

1. In a sauce pan, heat 1 cup of water. Add 1/4 tsp Haldi Powder
2. Add semolina and simmer down the flame. Cook on medium flame for 2-3 mins. Do not overcook it. Cool it down.
3. In a bowl, mashed potatoes and add cooked suji, salt, coriander leaves along with oil. Mix well.
4. Prepare fingers using this mixture. Fingers can be pan fried, deep fried or airfried in preheat air fryer at 180 degrees for 12-14 mins.
5. Serve immediately with tomato ketchup.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Sooji Aloo fries. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!