How to Make Super Quick Homemade Aloo Corn Tikki

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Aloo Corn Tikki. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo Corn Tikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Corn Tikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Corn Tikki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo Corn Tikki using 9 ingredients and 4 steps. Here is how you can achieve that.

🌽 Aloo Corn Tikki —————————- Corn is my all-time favorite snack amongst everyone🤗 #mysterybox1 ... ... These sweet corn cutlet i made as an evening SNACK. Made with potatoes, sweet corn ,bread crumbs and some spices they are pan roasted but can be baked as well ,also can be used as patties in burger. They are tasty and will be loved by everyone in whatever way it is served. They also go well in the kids snack box.I have used #emborgcorn !! ..... ..... And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested.

Ingredients and spices that need to be Prepare to make Aloo Corn Tikki:

1. 2 big boiled and mashed potatoes
2. 3/4 cup sweet corn (Frozen)
3. 1/4 cup bread crumbs
4. Salt as per taste
5. 1 Green chilli (chopped)
6. cumin powder,
7. chat masala,
8. red chilli
9. Oil for shallow fry

Instructions to make to make Aloo Corn Tikki

1. Mixed all the ingredients except oil
2. Knead well to bind the dough.
3. Make 8 balls and flatten them. Heat a pan with 1 tbsp oil and toast them on both sides until golden.
4. Serve corn cutlet hot or warm with chutney or sauce.

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So that is going to wrap this up for this special food Recipe of Speedy Aloo Corn Tikki. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!