How to Make Ultimate Aloo Gauvar or cluster beans Dry sabzi

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Aloo Gauvar or cluster beans Dry sabzi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Gauvar or cluster beans Dry sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gauvar or cluster beans Dry sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Aloo Gauvar or cluster beans Dry sabzi using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aloo Gauvar or cluster beans Dry sabzi:

1. 250 gms Cluster Beans
2. 1 medium Potato, peeled and cut into cubes
3. 1 small Tomato, chopped
4. 2 tablespoons Oil
5. 1/4 teaspoon Mustard Seeds
6. 1/2 teaspoon Cumin Seeds
7. 1 teaspoon Ginger-Garlic Paste
8. pinch Asafoetida
9. 1/4 teaspoon Turmeric Powder
10. 1/2 teaspoon Red Chilli Powder
11. to taste Salt
12. 1/2 cup Water
13. 1 teaspoon Cumin-Coriander Powder

Instructions to make to make Aloo Gauvar or cluster beans Dry sabzi

1. Heat oil in a 2-3 liter capacity steel/aluminium pressure cooker over medium flame. Add mustard seeds; when they start to crackle, add cumin seeds, ginger-garlic paste and a pinch of asafoetida and sauté for 30-40 seconds.
2. Add chopped cluster beans, cubed potato and chopped tomato, mix well.
3. Add turmeric powder, red chilli powder and salt.
4. Stir them to mix properly and cook for 2-minutes.
5. Add 1/2 cup water and cook for a minute.
6. Close the pressure cooker with lid and pressure-cook it for 4-whistles (If you are using stainless steel pressure cooker then do 1-whistle over medium flame and remaining 3-whistles over low flame. If you are using aluminium pressure cooker then do all 4-whistles over medium flame.)
7. Turn off the flame and let the pressure releases naturally. Open the lid and sprinkle cumin-coriander powder. If you do not like more gravy then cook it over medium flame until desired gravy consistency or for 2-3 minutes. Garnish gawar ki sabzi with fresh coriander leaves.

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Aloo Gauvar or cluster beans Dry sabzi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!