How to Prepare Any-night-of-the-week Vrat ke aloo

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Vrat ke aloo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vrat ke aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ke aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Vrat ke aloo using 6 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Vrat ke aloo:

1. 1 .5 teaspoon Ghee (Clarified butter)
2. 2 Green chilies chopped finely
3. 2 cups Potatoes washed, peeled and cubed
4. to taste Rock Salt (sendha namak)
5. 1 teaspoon Red chilli powder
6. 1 tablespoon Cilantro or coriander leaves finely chopped for garnishing

Steps to make to make Vrat ke aloo

1. Heat the ghee in a pressure cooker on medium heat. Once hot add cumin seeds. Let them sizzle then add chopped green chilies and saute for few seconds. Add cubed potatoes. Mix it.
2. Add salt and red chilli powder. Mix well. And let it sauté
3. Garnish with coriander

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So that is going to wrap this up with this special food How to Make Speedy Vrat ke aloo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!