Recipe of Any-night-of-the-week Hot Cocoa Bonda

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Ultimate Hot Cocoa Bonda. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot Cocoa Bonda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Cocoa Bonda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Cocoa Bonda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot Cocoa Bonda estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Hot Cocoa Bonda using 18 ingredients and 8 steps. Here is how you can achieve that.

#5pm- Country Savoury with Continental Touch and without Onion.

Ingredients and spices that need to be Prepare to make Hot Cocoa Bonda:

1. 1 cup Dark and Natural cocoa powder (Unsweetened)
2. 2 pinches Baking soda
3. 3/4 cup gram flour (Besan)
4. 1.5 tablespoon Grated Jaggery
5. 3 tablespoons Tamarind puree
6. 1 teaspoon Salt or as per taste
7. 2 teaspoons Red chilli powder
8. As Required Water
9. For Stuffing:
10. 6 Medium Size Boiled Potatoes
11. 2 tablespoons Oil
12. 1 teaspoon Chopped ginger
13. 2 tablespoons Finely chopped green chilli
14. 1/4 teaspoon Carom seeds powder
15. 1/4 teaspoon Cumin seeds
16. 1/2 teaspoon Salt or as per taste
17. 2 pinches Turmeric powder
18. As required Oil – To deep fry

Instructions to make to make Hot Cocoa Bonda

1. Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
2. To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
3. Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
4. Then prepare medium sized balls from this mixture.
5. Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
6. Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
7. Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
8. Serve hot with chutney/homemade sauce.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Hot Cocoa Bonda. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!