Recipe of Award-winning Aloo thepcha

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Homemade Aloo thepcha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo thepcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo thepcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo thepcha is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo thepcha estimated approx half an hour.

To begin with this recipe, we have to prepare a few ingredients. You can cook Aloo thepcha using 14 ingredients and 12 steps. Here is how you can achieve it.

It was a random potato sabji.So yummy when served with ghee roti. Potatoes are coarsely crushed so named it .

Ingredients and spices that need to be Take to make Aloo thepcha:

1. 250 gms potatoes
2. 1 tsp ginger garlic paste
3. 1 tomato
4. 2 medium sized onion
5. 1 tsp Jeera/cumin seeds
6. pinch Hing
7. 2-3 Red chillies
8. 1/2 tsp Turmeric powder
9. 1 tsp Coriander powder
10. 1 tsp Kitchen king masala
11. 1/2 tsp Garam masala
12. to taste Salt according
13. 1/2 tsp Kasuri methi
14. as required Coriander leaves for garnish

Instructions to make to make Aloo thepcha

1. Soak potatoes in a bowl for 15 minutes.
2. Don't peel thoroughly. Just take put black spots and damage skin from potatoes.
3. Now crush potatoes In small pieces with the help of sil batta or use any heavy instrument to crush potatoes.
4. Take iron kadhai and add 3 tsp mustard oil.
5. Add jeera, hing, red dry chillies and saute for 30 seconds on low flame.
6. Now add onion and saute till golden brown.
7. Add ginger garlic paste
8. Add kitchen king masala, turmeric powder, coriander powder, salt and fry for 1 minute.
9. Now add finely chopped tomatoes and let it cook for 5 minutes.
10. Add potatoes and saute.. Add garam masala and Kasoori methi at this stage.add 2 glasses of warm water and let this cook for 25 minutes after covering the lid tightly.
11. Check if potatoes are finely cooked and gravy is not much thick not much thin.
12. Serve with coriander leaves.It is best when cooked in iron vessel And combined with roti.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Aloo thepcha. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!