Recipe of Award-winning Dum Aloo

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Dum Aloo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Dum Aloo using 23 ingredients and 5 steps. Here is how you cook it.

#mysterybox1 #ingredients - Potato

Ingredients and spices that need to be Make ready to make Dum Aloo:

1. For Aloo -
2. 10-12 Baby Potatoes
3. as required Water
4. to taste Salt
5. For Paste -
6. 2 tsp Oil
7. 1/2 inch Dalchini
8. 3-4 Cloves
9. 2 Cardamom Pods
10. 1 medium sized Onion (thin sliced)
11. 1 tsp Ginger Garlic Paste
12. 2 medium sized Tomatoes (finely chopped)
13. For Dum Aloo -
14. 1 tsp Oil
15. 1/2 tsp Jeera
16. 1 tsp Kashmiri Red Chilli Powder
17. 1/4 tsp Turmeric Powder
18. 1 tsp Dhania Jeera Powder
19. 1/4 cup Fresh Curd
20. as needed Water
21. to taste Salt
22. 2 tsp Kasuri Meethi
23. as required Chopped Green Coriander Leaves for garnishing

Instructions to make to make Dum Aloo

1. Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
2. Paste - In the kadhai, heat oil. Add dalchini, cloves and cardamom. Saute for a minute. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
3. Kashmiri Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
4. Now add kashmiri red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Lower the flame and add curd. Add spices if required. Add water to adjust the consistency. Mix well and cook for a minute. Add prepared fried aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add Kasuri meethi and switch off the flame.
5. Garnish with coriander leaves and serve hot with roti or tandoori roti.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Dum Aloo. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!