Recipe of Award-winning Ground Venison Stew

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Ground Venison Stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ground Venison Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Venison Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Ground Venison Stew using 20 ingredients and 3 steps. Here is how you can achieve that.

Hearty, warming stew for a cold winter day or evening.

Ingredients and spices that need to be Prepare to make Ground Venison Stew:

1. Stew
2. 1-3/4 pound ground venison
3. 1 pound carrots
4. 1-1/2 pound white potatoes
5. 2 cups sweet pea pods
6. 1/3 cup Spanish ground paprika
7. 1 tablespoons granulated garlic powder
8. 1 tablespoons granulated onion powder
9. 1 teaspoon ground white pepper powder
10. 1 quart mushroom stock
11. 2 tablespoons vegetable oil
12. 1 stick butter
13. To taste salt
14. 1-1/2 cups chopped smoked ham chunks
15. Mashed Potatoes
16. 2-1/2 pounds potatoes
17. To taste salt
18. 15 ounces evaporated milk
19. 1 stick butter
20. As needed if any milk

Instructions to make to make Ground Venison Stew

1. Peel and slice the carrots and potatoes. Dice the onions. Add seasonings. Heat the oil in a pot. Brown the venison in the oil, add in the seasoned vegetables. Mix well add in the mushroom stock. Simmer.
2. Add in the ham chunks when it has simmered 20 minutes. Add the paprika. Stir well simmer uncovered 20 minutes.
3. Check the potatoes and carrots, they should be fork tender. If not simmer till fork tender. Make the mashed potatoes. Peel and cube the potatoes. Cover with water, when fork tender, drain. Mash the potatoes adding the butter and milk. Season with salt to taste. Serve the potatoes with stew on top. You can substitute the potatoes for rice. I hope you enjoy!!!

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So that's going to wrap it up for this special food Simple Way to Make Perfect Ground Venison Stew. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!