Recipe of Perfect Aloo poha

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Aloo poha. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo poha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Aloo poha using 14 ingredients and 6 steps. Here is how you can achieve that.

#5pm

Ingredients and spices that need to be Make ready to make Aloo poha:

1. 4 cups poha
2. 1 big size potato
3. 1 slice green chillies
4. Few Coriander leaves for garnish
5. Pinch mustard seeds
6. Pinch cumin seeds
7. 2 tbsp oil
8. 1 tsp turmeric powder
9. 1 tsp chilli flakes
10. 1/2 cup sing dana
11. 1/2 tsp cumin and black pepper powder
12. 10-12 curry leaves
13. To taste Salt
14. 1 lemon juice

Instructions to make to make Aloo poha

1. Heat the pan add mungfali saute for 2-3 mins and keep aside. In second vessel add Poha and clean it with water and soak it.
2. Heat the oil add curry leaves, mustard seeds, cumin seeds crackle it.
3. Add potato cook it till they turn into a light golden brown, add turmeric powder, salt, cumin and coriander powder, chilli flakes, sliced green chillies mix it well.
4. Now add soaked Poha fried mungfali and coriander leaves and mix it well,cook for 5 mins.
5. After that Squeeze lemon juice.
6. Ready serve it

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Aloo poha. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!