Recipe of Perfect Frying Pan French Fries

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Frying Pan French Fries. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Frying Pan French Fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frying Pan French Fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frying Pan French Fries is Me. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Frying Pan French Fries using 7 ingredients and 13 steps. Here is how you can achieve it.

A method of making fries without deep frying that results in a cross between a French fry, a potato wedge, and a homemade potato chip

Ingredients and spices that need to be Take to make Frying Pan French Fries:

1. 5-6 medium sized potatoes (can use as many as you want)
2. Frying oil (I use canola)
3. Salt
4. Equipment for cooking
5. Frying pan
6. Wire mesh collander
7. Cooking chopsticks or wooden spatula

Steps to make to make Frying Pan French Fries

1. Wash and dry potatoes
2. Cut potatoes in half the long way, then cut the halves into quarters with cut sides facing down for easiest cutting
3. Make the quarters into slices according to your desired thickness (I usually get 2-4 fries from each quarter)
4. Once cut, soak fries in bowl of ice water. Rinse several times as you make the fries to get rid of excess starch
5. When ready to fry, drain and dry the fries
6. Microwave raw fries for about 4-4:30 minutes to soften
7. Add enough oil to a frying pan to cover the bottom of the pan about 1/4 of an inch
8. Heat the oil over medium heat (a 3 on a scale of 1-5)
9. Add the fries once the oil makes small bubbles when you test it with a chopstick or handle of a wooden spoon
10. Do not overcrowd the pan, I usually fry in two batches
11. Stir/flip fries as they cook
12. Fry until fries get patches of slightly browned, then turn heat up to medium high (a 4 out of 5) and fry until deep golden brown and crispy
13. Place finished fries in a fine wire mesh colander, toss with salt while still hot

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So that's going to wrap it up for this special food Recipe of Award-winning Frying Pan French Fries. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!