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Recipe of Quick Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lee's Breakfast Cheesy Hashbrown-Sausage Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Breakfast Cheesy Hashbrown-Sausage Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you can achieve it.

I have made this for many years. A good base recipe too add whatever ingredients that you like.

Ingredients and spices that need to be Take to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:

  1. 350 ' Preheated Oven
  2. Greased 8×8 Baking Dish
  3. 5 Frozen Hashbrown Patty's (Precooked)
  4. 1/2 Cup Precooked Breakfast Sausage (crumbled)
  5. 1 Tablespoon Olive Oil
  6. 2 Tablespoons Butter
  7. 1/2 Small Diced Onion
  8. 1/2 Small Diced Green Bell Pepper
  9. 5 Eggs
  10. 1/4 Cup Milk
  11. 2 Cloves Garlic Minced
  12. 1/2 Teaspoon Seasoned Salt
  13. 3/4 Cup Shredded Sharp Cheddar Cheese
  14. Black Pepper To Taste

Instructions to make to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole

  1. Precook the frozen hashbrown patty's to your desired crispness.
  2. Cook breakfast sausage and crumble up. Set aside.
  3. Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
  4. Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
  5. Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
  6. Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
  7. Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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