Recipe of Speedy Aloo Paratha

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Aloo Paratha. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aloo Paratha using 9 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Aloo Paratha:

1. 2 cup wheat flour
2. 2 tsp oil
3. 1/2 tsp salt
4. 1 cup water, to knead
5. 2 potato / aloo, boiled & mashed
6. 1 chilli, finely chopped
7. 1/4 tsp kashmiri red chilli powder
8. 1/4 tsp ajwain / carom seeds
9. 1/2 tsp ginger paste

Instructions to make to make Aloo Paratha

1. Firstly, knead wheat dough by taking 2 cup wheat flour, 2 tsp oil, ½ tsp salt and 1 cup water.
2. Further, in a large mixing bowl take 2 boiled and mashed potato.
3. Add 1 chilli, ½ tsp crushed coriander seeds, ¼ tsp chilli powder, ¼ tsp turmeric, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain, ½ tsp ginger paste, 2 tbsp coriander and ¼ tsp salt.
4. Mix well making sure all the spices are combined well.
5. Pinch a ball sized wheat dough and dust with some wheat flour.
6. Stuff the stuffing and roll slightly thick.
7. Cook the paratha to golden brown adding oil/ghee.
8. Finally, serve hot aloo paratha with butter, sauce, raita or pickle.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Aloo Paratha. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!