Recipe of Super Quick Homemade Baked Kafta with Potatoes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Baked Kafta with Potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Kafta with Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Kafta with Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Kafta with Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Kafta with Potatoes estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Baked Kafta with Potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.

A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.

Ingredients and spices that need to be Get to make Baked Kafta with Potatoes:

1. 1 kg beef kafta
2. 5 potatoes, peeled and cut into thick slices
3. 2 large tomatoes, peeled and cut into thick slices
4. 1 large onion, peeled and cut into slices
5. 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
6. 1 teaspoon pomegranate syrup
7. pepper to taste
8. salt to taste

Steps to make to make Baked Kafta with Potatoes

1. Preheat oven to medium heat
2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
3. In a baking pan, arrange the Kafta patties one next to the other.
4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
7. Additional tip: Served with white rice on the side.

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