Recipe of Ultimate Cabbage aloo pakora in air fryer

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Cabbage aloo pakora in air fryer. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cabbage aloo pakora in air fryer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage aloo pakora in air fryer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Cabbage aloo pakora in air fryer:

1. 1 cup cabbage
2. 1 boiled and mashed aloo
3. 2 teaspoon besan
4. 1 teaspoon rice flour
5. to taste Salt
6. 2-3 green chilli
7. as needed Coriander to garnish
8. 1/2 teaspoon ginger garlic paste

Steps to make to make Cabbage aloo pakora in air fryer

1. First dry roast the besan and rice flour.Transfer into a vessel and keep aside.
2. Now cook the cabbage with salt and ginger garlic paste and to this add boiled and grated aloo with salt and all spices and mix well.
3. Now to this add the besan and rice flour make into kababs and air fry it in preheated air fryer for ten mins then flip sides and air fry it for ten more mins. This will cook on all side. Cook at 180 degrees.
4. Optional if you don’t have air fryer u can bake it at same temperature or deep fry.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Cabbage aloo pakora in air fryer. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!