Simple Way to Make Any-night-of-the-week Aloo keema matar

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Aloo keema matar. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aloo keema matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo keema matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Aloo keema matar using 13 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Aloo keema matar:

1. 400 gm Keema
2. 4 sliced onion
3. 2 tbsp each ginger-garlic paste
4. 3 Tomato puree of big tomatoes
5. 2 potato peeled and cut into chunks
6. 1 cup Frozen peas
7. to taste Salt
8. 1 tsp Chilli Powder
9. As needed turmeric powder
10. 1 tsp coriander powder
11. 3 tbsp Refined oil
12. 2 tbsp Mustard oil
13. as needed Whole garam masala (laung, dalchini, choti elaichi, tejpatta)

Instructions to make to make Aloo keema matar

1. In a open deep pan add oil and fry the potatoes till light brown in col.
2. In the same oil add the whole garam masala when it start to splutter add the sliced onion and fry till golden brown in col.At this point add the ginger garlic paste and mix it well add the dry pow masala and cook for 5-7 min.
3. Add the tomato puree and cook for 7-8 min,now add the keema and give it a good mix add the peas and potatoes cover and cook over medium heat and keep stirring it after a gap.Add salt and a cup of water.Cover and cook till the oil separates and start floating over keema.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Aloo keema matar. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!