Simple Way to Make Favorite Chestnut dressing for a 10 pound turkey

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Chestnut dressing for a 10 pound turkey. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chestnut dressing for a 10 pound turkey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chestnut dressing for a 10 pound turkey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chestnut dressing for a 10 pound turkey using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chestnut dressing for a 10 pound turkey:

1. 2 pounds chestnuts
2. 1 tablespoon olive oil
3. 1/2 cup melted butter
4. 4 cups bread crumbs two days old or (2) cups freshly mashed potatoes and 2 cups bread crumbs may be used)
5. 1/4 teaspoon pepper
6. Onion seasoning

Instructions to make to make Chestnut dressing for a 10 pound turkey

1. Make an opening in each chestnut using a sharp knife. Pour olive oil over the chestnuts and bake for 10 minutes @ 425 f. Oven. Remove the chestnuts and take off the shell and scrape off the skin. Cook on boiling salted water until soft,drain and put through a potato ricer twice. Add the remaining ingredients and blend thoroughly.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Chestnut dressing for a 10 pound turkey. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!