Step-by-Step Guide to Make Speedy Aalu Parantha

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Aalu Parantha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Aalu Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aalu Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Aalu Parantha using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Aalu Parantha:

1. 250 gm potato
2. 2 green chilli
3. 1 Onion
4. As needed Water
5. Aa needed Ghee
6. Salt as per taste
7. To taste Red chilli powder
8. to taste Aamchur
9. 2 bowl Wheat (medium bowl)

Instructions to make to make Aalu Parantha

1. Boil potato in water for 10-15 minutes
2. Then make a dough of boil potato.Add salt,red chilli powder,aamchur,chopped green chilli,chopped onion
3. Then make tortilo of wheat and fill the dough in tortilo
4. Then take a twa and fry the tortilo on twa untill it becomes reddish
5. Apply some ghee on tortilo and serve it with curd

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So that is going to wrap this up for this special food Simple Way to Make Award-winning Aalu Parantha. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!