Step-by-Step Guide to Prepare Favorite Aloo pakode

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Award-winning Aloo pakode. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo pakode is 2-3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo pakode estimated approx 20 minutes..

To begin with this particular recipe, we must first prepare a few ingredients. You can have Aloo pakode using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Aloo pakode:

1. 2 medium sized potatoes
2. 1 cup besan
3. 1 tea spoon red chilli powder
4. 1 tea spoon turmeric powder
5. 1 tea spoon salt
6. 1 tea spoon cumin seeds
7. 1/4 tea spoon sora bicarb
8. 1 tea spoon amchur powder
9. As needed Oil for deep frying
10. 1 tea spoon black pepper powder

Instructions to make to make Aloo pakode

1. Peel potatoes and make thin slices using a slicer.Soak in water for 5minutes.
2. Meanwhile take besan in a mixing bowl,add all the spices,salt and soda bicarb.Make a batter of medium consistency by adding some water.Dip potato slices one by one.
3. Heat oil and deep fry on high-medium flame in batches.
4. Serve with chutney/sauce.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Aloo pakode. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!