Step-by-Step Guide to Prepare Super Quick Homemade Bonda Soup

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Bonda Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bonda Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bonda Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bonda Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Bonda Soup using 23 ingredients and 5 steps. Here is how you can achieve that.

I am a hard-core fan of “Bonda Soup”. It is very soothing to have in winter evenings. Usually this is an after-lunch snack at most of the Darshini’s in Bangalore. Bonda soup is nothing but Fried Black gram dal fritters or uddina vada which is soaked in Ginger and pepper flavoured dal. #5pm #goldenapron 15th recipe Date: 14th June 2019

Ingredients and spices that need to be Get to make Bonda Soup:

1. For Bonda:
2. 1 cup Urad dal
3. As per taste Salt
4. 1 Green chilli
5. 1 tbsp oconut pieces
6. 1 sprig Curry leaves
7. For Soup:
8. 1/2 cup Toor dal
9. 1/2 cup Green gram/Moong dal
10. 2 Green chillies
11. 1" Ginger
12. to taste Salt
13. 1/2 teaspoon Hing
14. 1/2 teaspoon Turmeric
15. 1 sprig Curry leaves
16. 1 teaspoon Cumin seeds
17. 1 teaspoon Black pepper
18. For Seasoning:
19. 1 teaspoon Mustard seeds
20. 1sprig Curry leaves
21. 1 red chilli
22. 1/2 tsp Cumin seeds
23. 1 tbsp Ghee

Instructions to make to make Bonda Soup

1. To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
2. Keep oil in a kadai, for deep frying. When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
3. Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
4. Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. Take one pestle and mortar, crush pepper and cumin and add this powder too. Boil it nicely, until green chillies are cooked.
5. Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.

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